Tomasz Ratajczak CEO AND THE GENERAL PARTNER OF LORIEN GROUP
Areas of activity
Effectiveness in implementing your assumptions
DesignWe have a vast experience that we gained when doing projects at different sizes – from small kitchens to huge kitchen facilities in 5-star hotels. Our designers are also practitioners, who have the experience of working in a restaurant kitchen or in a bar.
EquipmentOur product range of foodservice equipment and furniture lets us create competitive offers for hotels, restaurants or canteens at various sizes and with different needs
ServiceWe have a network of service people in the whole country and we manage them centrally. It means that you will deal only with one coordinator who will take care of your claim from the beginning to the end.
What can we do for you?
Do you have any questions?
Let’s talk about your project – we will find a solution suited to your needs together.