Our products

Our product range of foodservice equipment and furniture lets us create competitive offers for hotels, restaurants or canteens at various sizes and with different needs

Kitchen equipment

01/ Kitchen equipment

Regardless if you are planning to equip a kitchen at a hotel, a restaurant or a canteen, what is important is its design, equipment and functionality.

Combi ovens

02/ Combi ovens

A combi oven is a basic tool in every kitchen. Despite its small size it guarantees a high efficiency and it provides a possibility of simultaneous preparation of many dishes. It has an automatic washing system as well as other functions that make kitchen work easier.

Stainless steel furniture

03/ Stainless steel furniture

Durability, resistance and endurance are features thanks to which the stainless steel and the furniture made of that steel offered by Lorien are a regular part of the kitchen equipment.


04/ Refrigeration

Here is where the quality begins – the quality that you will get on your plate.
Our refrigerating equipment is a guarantee of proper temperatures and a high quality of the stored food product.

Buffets and serving lines

05/ Buffets and serving lines

Buffets and serving lines are an excellent way of presenting dishes. They let us organize the space in an individual and aesthetic way, which in turn makes preparing and serving meals easier.


06/ Bars

Bar is a unique place, where you begin to build your relationship with the customer. A direct contact with the bartender, who will make an ideal smoothie, an aromatic coffee or an exotic drink in his well-designed and well-equipped bar is invaluable.

The Ansul system

07/ The Ansul system

The ANSUL system was designed with a sole purpose of meeting fire protection needs of the foodservice equipment and the extract channels of the hood.

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